Shelf-Life Solutions
WHAT’S INSIDE MAKES THE DIFFERENCE
WHAT’S INSIDE MAKES THE DIFFERENCE
nutritious and tasty
Oxidation is a primary concern to food, pet food, aquafeed, premix and animal feed manufacturers. Rancidity, off-flavors, discoloration, palatability loss, and destruction of essential fatty acids and nutrients are some of the consequences of lipid oxidation. This is where botanical phenolic extracts and antioxidants come into play.
Acting as free radical scavengers, they ensure food preservation by preventing or retarding the oxidation process until they are entirely consumed. CFS Antioxidants and Natural Extracts are more than just systems or blends of ingredients.
They are optimized for different food applications, ensuring food safety and enhancing the freshness of the product.
- Securing food quality and preventing rancidity.
- Extending product shelf-life, ensuring the nutritional value remains intact.
- Effectively protecting sensory properties, essential fatty acids, color pigments, and vitamins.
- Enhancing antioxidants distribution using liquid, dry, or water-dispersible delivery systems.
- Synergistic antioxidants activity for sustainable food production.
- Metal chelating properties, a crucial aspect of food preservation.
Choose natural, choose quality. Dive into the world of natural preservatives and ensure the best for your products.
