Antioxidants and Natural Extracts
Keep your products fresh, nutritious, and tasty for longer
Oxidation is a primary concern to food, pet food, aquafeed, premix and animal feed manufacturers. Rancidity, off-flavors, discoloration, palatability loss, and destruction of essential fatty acids and nutrients are some of the consequences of lipid oxidation.
Lipid oxidation is a natural process that involves the formation of free radicals, peroxides, and decomposition products. It is autocatalytic, which means that the process will feed on itself. Therefore, blocking or inhibiting this process as early as possible is of the utmost importance.
CFS Antioxidants and Natural Extracts enhance the stability and prolong the shelf-life of your food and feed products by delaying the oxidative breakdown processes.
Antioxidants and botanical phenolic extracts are free radical scavengers and chain-breaking molecules which prevent or retard the oxidation process until they have been entirely consumed.