Shelf-Life Solutions
WHAT’S INSIDE MAKES THE DIFFERENCE
WHAT’S INSIDE MAKES THE DIFFERENCE
Antioxidants
Numerous factors exert influence on the shelf-life stability of rendered pet food ingredients. These factors encompass heat, oxygen, pH levels, moisture content, the presence of metal ions, unsaturated fats, oxidizing and reducing agents, process conditions, and storage duration, among various others.
Ensure the enduring oxidative stability of your rendered pet food ingredients by utilizing Xtendra® and NaSureTM antioxidant solutions, thoughtfully crafted by Camlin Fine Sciences.
Whether it is rendered protein meal or coating fats, Camlin Fine Sciences (CFS) offers you a comprehensive range of proven traditional and natural shelf-life solutions to help you safeguard your ingredients from oxidation.
These products have a well-established global track record, ensuring total quality control that you can rely on.
Our best solutions
Rising demand for healthy, nutritious, and natural products greatly impact the animal nutrition market and the antioxidants, which manufacturers are likely…
PROTECTION & SAFETY SOLUTIONS
Traditional synthetic antioxidants such as BHA, BHT, propyl gallate, ASCORBIL PALMITATE are components of highly active Xtendra® solutions with attractive…
PROTECTION & SAFETY SOLUTIONS
Traditional synthetic antioxidants such as BHA, BHT, propyl gallate, ASCORBIL PALMITATE are components of highly active Xtendra® solutions with attractive…
Antioxidants applications
Food
Pet food
Rendering
Premix
Aquaculture
